Sunday, September 13, 2009

Megajam

The stats:


  • 20 lbs of Concord grapes, now grape jam (done with Pomona's Universal Pectin with 1/4 of the amount of sweetener, so you can actually taste the grape-y-ness of the grapes - totally tubular)
  • 10 more pounds of grapes, waiting to join their jammy-brethren
  • 60 lbs of tomatoes, now 15 quarts of tomato sauce
  • 30 lbs more tomatoes sitting in the kitchen, waiting to become tomato soup to go with our grilled cheese sandwiches this winter
  • After that, salsssssssa
  • 4 trays of apple leather in the dehydrator, drying
  • 1 gallon of apple wine fermenting
  • 10 lbs crab apples picked
  • 100-ish? lbs of apples picked
  • 6 guomi bushes discovered, loaded with berries (1 pint picked before twilight, mosquitoes and a crabbing 2 year old put a stop to the festivities)
  • 1/2 pint raspberries picked
  • 1/2 pint dessert gooseberries picked
  • (All the fruit was picked from our neighbor's place: the Polish beekeeping bare-footed 82 year old beauty queen, Walentyne . . .)

Yessssssssssssssss. It is so satisfying.

3 comments:

  1. Wow! You have been busy! I'm so envious of your established farm. In time ... In time ...

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  2. that is AWESOME!!! this is definitely the time of year for preserving!! ummmmmm
    what's a guomi??

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