Prairie Garden

Friday, February 24, 2012

Afterthoughts

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While nursing the baby at 6:30 AM this morning, I realized . . . oh yes, that's right . . . Diego grew out of his shoes this winter as w...
Thursday, February 23, 2012

Growth spurt

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Amazing.  Within the last few weeks, Diego has somehow outgrown his size 6 pants and now wears a size 7.  He's been complaining about be...
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Wednesday, February 22, 2012

The Brudders

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....and this picture is already almost two weeks old.  We made an extremely quick trip to the Twin Cities the weekend before last to see Sq...
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Wednesday, February 15, 2012

Change can be such a good thing

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It's amazing.  I wonder if I will ever have the ability to truly appreciate where I'm at in life.  I feel like I spend so much of my...
1 comment:
Wednesday, February 08, 2012

AWOL

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I've been tending to a cranky, sometimes-feverish baby teething molars.  Poor Schtinky.  He spent more than one night blazing heat like ...
Tuesday, January 31, 2012

Listy-list, full of woe and whoa

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Today was a "Now what??" kind of day.  The type that while addressing one mess/issue/blow-out, another one crops up instantaneousl...
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Friday, January 27, 2012

Snapshot

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Diego lost his second tooth today.  Lower-right.  He abides by the "no pull" policy and so it had been hanging on by a hair's...
Tuesday, January 24, 2012

Grilled cheese anything

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I've been on a loveboat with grilled cheese since last summer.  Grilled cheese with sliced red onions, melty and sweet.   Tuna melts w/ ...
Thursday, January 19, 2012

An excellent introduction

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I always had a "whole foods gut instinct" in my youth.  While it may have not added up to much more than instinct, I knew that any...
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Monday, January 16, 2012

Notes on potty training

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I was just watching past vids from my archives this afternoon and was chagrined to notice Truen, at age 2, wearing a pair of 6-12 month pant...
1 comment:
Tuesday, January 10, 2012

Pickl-It: the perfect counter-top fermenting system

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Half-gallon jars of sauerkraut Does everyone know that I am crazy about fermented foods?  I am.  Crazy about them.  All the fancy holiday ...
Friday, January 06, 2012

My lil' guys

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The brudders were weighed this week -- Diego, age six: 58 lbs Truen, age four: 32 lbs Jamie, age one: 25 lbs Diego, at age one: lost ...
1 comment:
Wednesday, January 04, 2012

Happy First Birthday Schtinks

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Schtinky! and Voosy-voo! How on earth has a year passed?? ::: Jamie's birth story  ::: Yes, he was on TOP of the play table and he cli...
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Monday, January 02, 2012

Shifting

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So, yes . . . I am tinkering with the look of my blog.  I've been contemplating doing it for awhile, but never had much in the way of ti...
1 comment:
Sunday, January 01, 2012

2011 Booklist: Completed

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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen - Kelly Geary & Jessie Knadler When Childre...
Friday, December 30, 2011

List-posts are easier too

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I realized last week that I really don't like oatmeal, even Eggy Oatmeal , unless it is well-slathered with coconut oil, applesauce, yog...
Tuesday, December 27, 2011

'Twas a very merry brown Christmas

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50-ish degrees on Christmas Day In Minnesota, mind you -- U.G.L.Y.
Thursday, December 22, 2011

Yessssssssss

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I am so very pleased.  I just wrote a rockin' LTE rough draft, representing the Library Board and Friends of the Library here in our lit...
Tuesday, December 20, 2011

Food preservation notes

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METHODS:  ROOT CELLAR (cool & moist): potatoes, carrots, apples, beets; storage for ferments, canned goods, wine CANNING: applesauce,...
Monday, December 12, 2011

Root Cellar 2011

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From top to bottom: Blaine's homemade wine Pickled onions, tomato aspic, grape jam, salsa verde, apple sauce, tomato sauce Kimchi, pickl...
1 comment:
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a. borealis
Rolling Prairies, Minnesota, United States
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