Thursday, August 06, 2009
Wednesday, July 29, 2009
This one's for the boys
Sunday, July 26, 2009
Chillin' in the heat
Friday, July 24, 2009
Glazed
Wednesday, July 22, 2009
Friday, July 17, 2009
Thursday, July 16, 2009
But how/why/when/where did Darth Vader die? And why couldn't he live with his robot suit? How did he get burnt? Why? What about Obi-wan Kenobi?
Good thing I know my stuff.
Wednesday, July 15, 2009
Monday, July 13, 2009
Streaming
- Our garden is beautiful - we are eating very well, with frequent 2-3-4 combinations of vegetables at each meal. Beets top of the charts, nummm. Red Swan beans with butter, salt, and parm cheese come next (but that just started last night).
- Being a mother highlights faults and shortcomings like no other job I've ever had. Being a wife is probably second, but I don't think it even touches motherhood.
- Tea parties are all the rage at our house again these days. Diego set up the little kiddie-table in the kitchen today, right below the low-lying window; the view was delightful and we dined on buttered ginger muffins, chicken bits, walnuts, banana chips, and alfalfa-mint tea.
- Diego's naps are becoming shorter and frequently he does not fall asleep during snuggle time. He recently even started saying, "I don't know how to fall asleep!" It may be just a phase, as he is sleeping in quite late to make up for the lost time. Quiet Time has begun. He settles into an upstairs bedroom with books and his beloved pac(fier) and comes down when 1) the music goes off, or 2) the buzzer beeps.
- I am purposefully gearing my life into a slower pace. This includes staying home a lot and focusing more on the daily routine. I am incorporating regimented tasks into my daily and weekly life, like "After Meal Clean-up", where Diego helps by clearing the table, wiping up, and tucking in the chairs; "Quiet Time"; and routinizing things like sweeping, cleaning the bathroom, and vacuuming. My living space is out of control and I need some assistance (structure) to help me manhandle it into submission. I hope to make it simply "what I do" in time.
- So why is it...whenever I get a chunk of free-time, my motivation and To Do list totally dissolves and all I want to do it lay around and read?
- I've started brushing my teeth with tooth powder (Eco-dent is the brand) vs. paste. I really like it and will never go back. The boys are even starting to take to it...yessss.
- I will be at my parents house in Western WA for several weeks at the end of July/beginning of August. My brother Andrew is getting married and my sister has her senior show for the art school she attends. I can't wait to melt into being a daughter again. That feels so good. Squeeze will be coming for a long weekend as well - I am so glad that he'll be there with us, as he wasn't able to attend my other brother's wedding last summer. He'll miss the senior show, though...bummer.
- Blahblahblahblahblah blahblahblah
- My SIL was told "If I were Bond, you'd be my woman" at the post office the other day.
- I've been dreaming about Nepali/Indian food recently - I want curried potatoes & cauliflower and poori like you couldn't believe. I am also nursing a serious obsession with Brazil nuts.
- Both boys love Brazil nuts too, as does Squeeze. They are going real quick, like lightning, in this house.
- I must read.
Saturday, July 11, 2009
Where have I been the last two weeks....?
BLS yukking it up with Luuuuuuuie
between the ceremony and reception
zzzzzzzzz
He seemed to enjoy the boys (and they loved him)
I think he liked their toys, too
His Little Buns!
and Baby T
C-3PO Collectors' Case
Monday, June 29, 2009
Pa rulz
The "Little House" books were one of my favorite series as a child, as I am sure they are special for many. I re-re-re-read through them the summer before I went to college, knowing it might be awhile before I could re-re-re-re-read them again. And I re-re-re-re-re-read them after I was married, too. My perspective changes with each re-reading. I am noticing that this time around, too (fancy that).
Diego is enjoying Little House in the Big Woods, just as I hoped he would. We are already re-reading favorite passages, like the story of Laura's Grandpa being chased by the black panther through the Big Woods.
The first evening while snuggling in bed, I asked him, "What do you remember about LHitBW?" and I think he's got a bit of Pa Obsession going on.
Here's what he remembered:
- When Pa butchered the pig; Laura and Mary played with the blown-up pig's bladder like a balloon.
- When Pa shot the bear holding the pig.
- When Pa hung the two deers he shot high in the tree, so the wolves wouldn't get them.
- Pa, building the hickory-smoker in the hollowed out tree. It had a roof!
- Pa, playing "Mad Dog" with Laura and Mary and scaring them half-to-death.
Thursday, June 25, 2009
Can you? Hear it?

Wednesday, June 24, 2009
Food Renegade
Tuesday, June 23, 2009
It's hard to undo three decades of damage
As the obesity epidemic was later to arrive in Europe, the pro-fat backlash isn’t yet in full swing there, but signs are emerging. A recent study in the NEJM fingering total calories, not fats or carbs, as responsible for weight loss, made headlines on both sides of the Atlantic. And anecdotes abound. British celebrity chef Anthony Worrall Thompson has been blatant about using lard in his restaurants. In Norway, sausage consumption is up.
Even mainstream nutritional experts have recanted. The blanket message that "fat is bad for you" has few remaining adherents. The AHA, the National Heart, Lung and Blood Institute and the American Council on Science and Health have all modified the message, from their original admission that unsaturated fats are good for you to the grudging acknowledgement that even trans fats may not be as bad as they’ve been portrayed to be. "We should apologize for making people think about ‘percentage of calories,’" says the AHA’s Eckel, adding that the focus should be on total calories. "You want to eat steak? That’s fine. Just make it six ounces rather than 16."
To undo decades of fat-phobia, it’s going to take a more rousing endorsement. And for that, it’s necessary to leave the realm of science and enter the kitchen, where it’s easier to consider the possibilities. Take guacamole, or the pat of butter that finishes a risotto or a chocolate pudding. McLagan includes fat in everything from salad to dessert, with recipes for grilled steak and red wine sauce topped with bone marrow. For a sweet, try salty bacon brittle with pork cracklings. These are beyond rich—the animal fats give the dishes depth and an almost medieval earthiness—and they’re delicious, enough to make even confirmed skeptics salivate.
Thursday, June 18, 2009
The boys' Nature Shelf
We are following the idea of the Montessori Nature Shelf at our house. Diego (and Truen, too, though to a lesser extent at this point in time) finds all kinds of interesting things, from skulls and chesnuts to dried up toads and hummingbird nests - and everything goes straight to their "Special Shelf", as we've been calling it.
Wednesday, June 17, 2009
Sizzlin' success
I am so pleased. I knew that "if we built it, they would come". Even in a tiny community of 703 people. The years before required a sign up sheet and suffered from massive disorganization, so when an interested individual actually manhandled it into submission - and townspeople could count on it happening - we would smell the sweet rose of success. Yesssss.
The 9-12 year olds' group is going well, too. A SAHD(ad), who is also a former elementary teacher, is organizing it. They are adapting a folk tale into a puppet show (SO cool) and will be performing it for the younger kids at the end of the summer. There are 10 kids in regular attendance.
It is just so thrilling. And encouraging. And fun to participate in.
It makes me proud.
Sunday, June 14, 2009
♥ the innocence mission ♥
The Lakes of Canada
One of my all-time favorite songs, ever. (With a couple of minutes of cheesy water sound effects at the end: beware.)
Saturday, June 13, 2009
Quite a find
I was watching the landscape very closely as we drove (and we were going very slowly because of the gravel road), as I am interested in, and becoming more familiar with, prairie flowers. We were running late and had already just stopped to look at some tent caterpillars; but when I saw those beautiful, round, yellow flowers, I squealed "Cypripedium!"; Squeeze slammed on the brakes and we all piled out to admire it.
Wednesday, June 10, 2009
Kitchen flop
Oh well.
I tried.
Friday, June 05, 2009
En absentia
Let me count the ways:
- I planned and organized Story Hour (ages 4-8) for the Summer Reading Programs at our library. It was terribly disorganized before - completely fly by the seat of their pants, and worse, required a sign-up sheet. If only one child signed up, it was cancelled for the week. And the book selection! Gak. I couldn't hack that for another summer, so I took charge. The theme is "Get Creative @ Your Library"; the instruction manual gave plenty of book recommendations, but I took this opportunity to order some quality selections to add to the collection. We had our first Story Hour this past Wednesday, with 5 kids. Not too shabby. I am also facilitating the introduction, wiggle/song-time, and the crafts after the reading volunteer has finished.
- I have written the Library News column for the local paper for the past two weeks (due on Thursdays). I normally only have the first week of the month, but someone moved.
- I write the agenda for our monthly meetings, the second Monday of each month.
- I'm researching incorporating as a 501c3 (non-profit).
- We average one fundraiser per month. Last month, it was a Book and Rummage Sale during the city-wide rummage sales. We made $284. Next month, it is a food stand and water wagon during the town's annual parade.
The library has seen HUGE improvements since the formation of the Friends last November. It is so encouraging. The librarian was barely keeping her nose above water before the Friends - she only worked 20 hours a week with no help, and runs a part-time business on the side. No wonder why there were so many piles behind her desk.
Since the Friends formed, we have:
- Added 3 regular volunteers to the library "staff".
- Raised $1,400
- Bought 2 large double-sided wooden bookshelves and one smaller wooden bookshelf for the children's section.
- Added comfortable seating to the library landscape.
- Write a weekly column for the local newspaper called, "Library News", to keep the community informed of our activities, promote the library and its features, and instill a greater recognition/appreciation for the role of the library in the community [in my opinion, libraries are one of the most important cultural institutions].
- Started a petition/resolution for community members to sign, showing their support for the activities and goals of the Friends (library improvement, and ultimately...a new building) - to show the City Council that we have community backing.
- Averaged one fundraiser per month - from sit-down meals to food stands to rummage and book sales.
- Upped community book donations (to add to the collection, or save for future book sales).
- Near-distant future goal: expand library hours with a militia of volunteers (we are currently open M, W, F and 1/2 Sat...can you imagine?? And that is comparatively GOOD).
It has been thrilling, to say the least. There has been a big lift to the general look of the library, the collection itself (though meager), and the librarian is feeling optimistic again. She is starting implement the change that she never had the time or the means to do so, and I think having the support of a group has been instrumental. I'm so proud!
* * * * *
Other than the extensive Friends activity, I/we:
- Spend almost every night outside, working in our various gardens (vegetable, herb, flower) until 9:00-ish - come inside, eat, relax a little, and go to bed.
- Went to the local prairie preserve last weekend with a Friend we had in town. Lovely. I feel much more connected to this area and the general landscape when I see it intact and as it was/is meant to be. Rolling hills, waving grasses, and beautiful prairie flowers to seek out like a treasure hunt. No weeds, no miles of tilled land, no clumps of odd-looking tree stands.
- Am reading French Women Don't Get Fat by Mireille Guiliano, of all the things. I've seen it referenced before and when I ran into it at the Friends' book sale I couldn't resist picking it up. I'm enjoying reading about open markets, seasonal eating, and a plain-and-simply approach to a trim, womanly figure: whole foods, made at home. Yep!
- Have had a great few weeks with the boys, particularly Diego. I want to highlight that, because I'm usually posting "Wahhhhh!" and "Why???", so it feels really good to be able to say that we are in a groove - there is an understanding amongst us - the scales are balanced. That feels so good, especially after days or weeks where it seems like we do nothing more than spin our wheels. I know this is overly general, but I would think parents of little ones probably get the gist. It is so refreshing to feel positive, instead of spiraling in the "same old crap".
Friday, May 29, 2009
It's official:
Baby in a Basket by Gloria and Ted Rand did me in. Okay, so I "fought back tears", not cried, but nonetheless: my poor aching mama's heart. Yeeeouch!
Using a true story from 1917 Alaska, the Rands have created a perfect marriage of text and illustration. Traveling from Fairbanks to Seattle in midwinter, Marie Boyer and her two daughters, Betty and Ann, are among passengers and freight tossed into an icebound river when the horses pulling their big sleigh panic. Betty is pulled under the ice and Ann, in her snug basket, vanishes in the Arctic dark. Rescued, Betty and the other passengers are comforted at a nearby lodge while a desperate search is mounted to find Ann. At the last moment, two trappers arrive to a joyous reception, carrying basket and baby Ann, discovered sliding down the river atop the ice, pushed by the freezing wind.Gloria Rand's detailed, dramatic text is well matched by Ted Rand's robustly wintry illustrations, and presents the hardships faced by Alaskan pioneers in a manner comprehensible to the young. Almost unbelievable in these days of jet planes and superhighways, this gripping tale of near tragedy will enrich a social studies curriculum. Even more, though, it's an exciting "good read."
Monday, May 25, 2009
A Wooded Room
I have always been attracted to the inner sanctum - alternate realities - hidden realms - secret places. Some of my favorite books, or parts of books, from childhood involved hidden spaces: Hester Gray's garden in Anne of Avonlea, The Secret Garden, Sarah Crewe's attic room at the girls' boarding school, or the Alden children's home in the boxcar with their pineneedle beds.
Friday, May 22, 2009
Warmed cockles
Thursday, May 21, 2009
A full report on getting too thin and battling systemic yeast
I noticed the gain yesterday morning: I bought a pair of short-pants last fall that were pleasantly form-fitting; but at the beginning of May they were literally falling off my hips without a belt, making me feel like a sloppy young Bag; wonderfully, when I tried them on yesterday, they were merely loose. I've bulked up a bit! Thank heavens.
I am still nursing regularly, so this is a factor in my weight loss - but the biggest reason for the skinnies is cutting out all dairy in April. I had been hovering in the 137 to 140 range before that. Why did I cut out my beloved and wonderfully-delicious dairy products, you ask? The answer is systemic yeast. My body is out of balance. It (the yeast) has been terrorizing my face, and now my vag, too, for 3 years. I believe my body was knocked out of balance with the use of oral contraceptives and then thrown for a loop through the hormonal changes of pregnancy and nursing. And I've finally had ENOUGH. I'm not taking it anymore. It is time to get radical.
For two years, though I've suspected yeast, I couldn't understand what it was eating: I don't eat refined flours or sugars except on occasion. I eat tons of vegetables, my grains are whole, and I do eat meat. What was this yeast eating? What could it be??? I was so sad to realize that it had to be dairy. Lactose! So much dairy, in fact, that I dropped 5-7 pounds in a week after cutting it out of my diet. Milk, cheese, sour cream, yogurt, butter, cottage cheese...I love it all...and I love LOTS of it. Like, with every meal.
And so, I cut it out. I plan to re-introduce it into my diet very slowly after several months. I am also taking an arsenal of supplements to battle the yeast: Vitamins B, D, E - Zinc - Cod Liver Oil - Probiotics - Calcium - Digestive Enzymes - a homeopathic to "dig it out" - and Capryl, an anti-fungal, to kill it. I am also eating coconut and olive oils with every meal, which are anti-fungals, very tasty, and an aid to digestion and nutrient absorption. [For the record: coconut oil is fabulously tasty spread on crackers and olive oil drizzled in soups right before eating is divine. Wow...! I would have never known.]
In addition to beefing up on good fats to gain weight, I have also been attempting to eat extra meals. Not just snacks, folks, but actual full-out extra meals. Tons of eggs and meat and vegetables, which has been hard on my philosophy of seasonal eating, as you can imagine. We are also running very low on meat, but a recently sourced supply of grass-fed/grass-finished beef just went to the meat locker yesterday, so we will be replenishing our supply with 1/4 of a cow within the next few weeks. (Thank goodness.) And once our garden is in full-swing, I will really be able to hone in on the foods that yeast cannot eat: meat and vegetables. I'm going to starve those little bastards to death!
Yeast is a single cell fungi that is usually kept in check by the natural flora in the body - but once it gains a foot hold in your system, it actually sends out mycelium just like any other fungus. Can you imagine that creeping through your tissues??? It is enough to give anyone the willies. That is the reason is it so hard to get rid of: it is growing in you. And from what I've read, once it gains a hold in your body, it is a nasty, nasty thing to try and get rid of. I'm in it for the long haul!
I shall keep you posted on my progress in both weight and yeast-eradication. Presently, I just am so thankful for the extra pounds I've been able to add back on. Squeeze has noticed too, saying my face looks better - not so bony. He wishes I would gain weight, the poor guy. I'm trying! My face is looking better too, which is such a relief. Being red and zitty at the age of 31, though not as mortifying as it might be for teenagers, is still painful and unpleasant.
So, ultimately, my goal is a fleshier body and clear skin. I - can - do - it!
Sunday, May 17, 2009
To my #1 fan, Ash - and her husband, my brother
Smashingly.
So sincere and honest.
I love it that you're working at
Kelowna "General Hospital".
It sounds like a soap; but in reality...
You're wiping butts and cleaning cuts.
And staying up all night.
Ashley ---
Thrillingly.
Hard at work at her new hobby.
You're smart and sassy,
not quite as slow as molassy;
working through the tedium of...cross-stitching.
(Or is that bo-bassy?)
I smile at the thought of it.
Ashlik --
or Erley ---
You're half my hits each day, you silly girl.
And that is why you, my dear, are my #1 fan.
You're the record-holder, fo' sho'.
Friday, May 15, 2009
What I've been thinking about recently...
- Amazingly textured skies.
- Windblown grass.
- The scent of a bright, dewy, crisp morning.
- Old homestead garden varieties that fill our grove - daylilies, lily of the valley, fancy nettle, violets, yarrow, and even struggling crabapples - all remnants of a farm long-gone: testaments from the past.
- How taking a hard line in the philosophy of locally-produced, sustainable eating seems to veto vegetarian and/or vegan eating, especially in this part of the country.
- My selfishness as a mother, and how to get beyond that.
- How my husband and I compliment each other almost perfectly; and how remarkable it has been to recognize that very fact more fully these past few months. How can we be so lucky? Does every pairing contain strengths/appreciation on this level?
- Friendship. Knowing and being known; feedback; great conversation; delving into the abstract; enjoying a well-prepared meal or drink together.
- Coconut oil on Bible Bread. Nummm...
- Rhubarb sauce sweetened with chopped dates and orange, spiced with cloves: on pancakes or oatmeal.
- Anticipation for the coming growing season: knowing I will be able to go out back and pick a full meal in a matter of months.
- Soaking grains and seeds for greater digestibility. Next up: nuts soaked overnight in salt water. I'm ready.
Wednesday, May 13, 2009
Friday, May 08, 2009
Garden news
Cool-growing vegetables:
- Lettuce
- Kale
- Peas
- Radishes
- Mustard greens
- Spinach
- Sunflowers
- Rhubarb
- Garlic
More vegetables:
- Beets
- Parsnips
- Salsify
- Dill (re-seeded from last year)
- Fennel (ditto)
Transplants, in:
- Broccoli
- Cabbage
What a thrilling time of year! The grass is green, the trees are budding, we've had several sunny 70 degree days, and the garden is coming along nicely. Still very ugly, of course; but filled with potential. I can hardly wait to walk out back to gather our evening meal. It's gonna be great!
We have big plans for planting this weekend. We even have a friend coming out to help -- she offered and we took her up on it. Prepare to slave, Kate! (Just kidding, of course.) My hope is that it will be a productive weekend in the garden with a pleasant nightcap each evening, loaded meaningful conversation and perhaps a chocolate martini. You never know what "Squeeze the Bartender" has up his sleeve.
Thursday, May 07, 2009
A weekend in review
All in all, a delightful trip.
Tuesday, April 28, 2009
Popple-de-Polly makes me laugh
Said, See my new dolly!
With her beautiful, pop-open eyes.
But I can't make her speak,
Though I've tried for a week;
And whever I hug her, she cries.
Sunday, April 26, 2009
Ba-looming
Wednesday, April 22, 2009
Why???
- The baby is sleeping.
- The 3 year old has been looking at books or playing quietly by himself for an HOUR AND A HALF. He has checked in with me a couple of times to say, "I love you".
- I have been casually doing my own thing, with a child awake, for an HOUR AND A HALF.
- This is almost-complete freedom of mind and movement, with a child awake.
- This has never happened before.
- The sun is shining, the day is warm.
- It is a beautiful, sweet-smelling day.
And...the kicker:
- I feel guilty about it.
Tuesday, April 21, 2009
Argh, matey - me toe hooks!
Today, while Captain Hook (as played by Diego) was sitting on the edge of the Jolly Roger and contemplating a fall off the side of the ship, he muttered to himself --
"Hmmmm.... If I did fall off, the crocodile would eat my toes and then I would have toe hooks. Hmmmmm...."
Saturday, April 18, 2009
Bear with me a moment, please
I have stumbled upon all these things within the last couple of days and it makes me feel like I'm 11 again. I guess I miss...the suburbs of Western WA...?
No...but memories flutter in my mind and fill me with, as my husband has described so well, "sweet melancholy".
Wednesday, April 15, 2009
She flows, and knows
I am amazed, and pleased.
It also makes me so mad that I didn't discover the Fertility Awareness Method (FAM) earlier. When we were married, the intense desire to NOT get pregnant trumped any interest in learning about other methods of birth control. I didn't care - and I didn't know any better.
[For the record, my mom did warn me about oral contraceptives, but I didn't listen...and what a bummer that was.]
So instead of letting my body "be", I submitted myself to a steady stream of hormones which tricked my system into thinking it was pregnant month after month. It was only after having my first baby, taking the progesterone-only pill (POP) that I started wondering, "What is this stuff anyway?!" I had no idea what I was putting in my body.
And, worse, after ovulating this past weekend, I was saddened to realize that I have only ovulated perhaps 4 times in the past decade. I can hardly believe that, looking back. It's disgusting. I missed out on so much! [and I'm not talking sex here...get your minds out of the gutter...I'm talking knowledge and understanding and appreciation.]
It is especially blindingly pitiful with the knowledge I have gained in just one cycle. Things could have been so much different. I take comfort in the fact that things can be different going forward; knowing what is happening with my body and being in control of my own fertility feels very good. No more "what if...?" or "I don't know...!" I'm in charge. I know what is going on. I am not a victim to circumstance. I can appreciate the design and amazing machine that my body is.
That being said, thanks to charting and practicing awareness, I am realizing that my body is like an old car, a cold engine turning over, trying to get warmed up and ready to roll. She's trying to get back into the swing of it, ladies! Things have been very strange, like the first flow that was more like spotting, a 23 day cycle, and then bleeding again 2 days after ovulation, etc., but I am aware. It is so nice to have the shades off my mind's eye.
Many women use FAM, but for those who don't, it involves 1) taking your waking temperature every morning, 2) observing cervical fluid, and 3) observing cervical position. With these three keys, you can unlock the mystery of natural birth control (or, as it were, pregnancy achievement).
I definitely recommend reading Taking Charge of Your Fertility - I have been referencing it every day for a month. It is fabulous. What a resource!
[Incidentally, I ordered this book for our local library and it hasn't been on the shelf since it arrived. Yesssss. High demand.]
And finally - looking back, I dearly wish I would have known all this information as a teenager. Everything would have made so much more sense! I wish I would have known about The Keeper then, too. But, like my Mom says, "What's done is done." All I can do is move forward and be thankful I discovered FAM at age 31 and not 41, with another decade of confusion under my belt.
Tuesday, April 14, 2009
Monday, April 13, 2009
Friday, April 10, 2009
Waltzing through memory
It is beautiful.
There were several weddings near-and-dear to my heart the summer of 2002, this being the first:
Most of the crew --
This was taken at the reception the night before
Of this group of beautiful youngsters, we have just one wedding left - this July. (The second-to-the-last was just this last October.) Don't we all look so fresh?!
From the 7/6/02 daybook entry:
"Katy looked beautiful and Luke looked very handsome and they both looked like they were extremely happy. It was such a beautiful and wonderful, fun and exciting wedding."
Also recounted was the ape man/siezure dance that Squeeze did in the middle of the dance circle (people were stopping to gape); petting sharks in the estuary pool; three sting rays and two green eels; Sam's conversion van blowing up in Blue Earth on the way to the wedding and as a result, missing the entire thing; dancing the two-step with Runyan to "you and I go dancing in the dark"; a faux-dramatic interlude with RC during the song "Lady in Red"; a waltz with DT; Squeeze and RC napping in the air conditioning of our duplex that afternoon; and finishing off the weekend celebration by going to the lake with RC and Squeeze (I was the only one who swam).
Thursday, April 09, 2009
Robins three
Spring is verrrrrrrry slow in MN, but what a relief it is.
Thursday, April 02, 2009
Lovesick
I haven't felt lovesick in years. Years. But here I am, right back in the thick of it: feeling the feelings of longing and intrigue that I remember so well from days-gone-by. A sense of connectedness; my time away from Squeeze spent with a twinge in my heart, wishing we were together. I remember this so well from our dating years and early marriage; feeling like I couldn't get enough of him; feeling like he was the best of everything; waking up and watching him sleep and feeling awe of his presence in my life; drinking him in.
I think this connection was put on the shelf after the birth of our first child, and probably months before that, with the slowing of my pregnant body and mind. My connection was now with my baby and as a mother, that intensity was in him and through him. He (my baby) was the person I longed to be with. Squeeze was on the outside of that connection: I remember reading aloud a passage of a parenting book, which stated that fathers often feel like outsiders to the passionate inner-circle, or connectedness, of mother and baby. It resonated strongly with Squeeze at the time. I remember feeling pity for him, but with no desire to remove myself from it.
That baby-entwined intensity has faded through time, and very naturally I think. I am well aware that I did not have this obsessed relationship with my secondborn. Not that I love him any less, but...that...it is different; and my feelings towards my firstborn are different even from that first lovestruck year of babyhood. I was smitten, and consumed.
But now, and I write this with a drowsy smile on my face, I feel as if I have come back full circle, back to, dare I say it so publicly; my lover.