Apricot flesh with lovely brown seeds --
sweet and delightfully chewy.
Best of all: from our garden
and Squeeze's favorite.
I eat about a quart a week --
for breakfast, lunch, and dinner.
We raised four Monarchs from egg to butterfly this summer.
(see the empty chrysalis in the bottom left corner?)
And it all started with this intriguing landscape.
He also made a game called the "Coin Cake Game" --
He buries coins under marbles in
a mountain of play-doh,
which are buried under candles atop a layer of play-doh.
Find the silver coin and win!
Isn't that blue mesmerizing?
So tasty --
I ate them until they scorched the tip of my tongue.