My favorite treat this spring has been rhubarb sauce, sweetened with raisins and dates.
- 1-1.5 lbs of rhubarb
- A big handful of raisins, chopped
- A small handful of pitted dates, chopped
- 3 cloves
- 2-ish cups boiling water
:: Chop the rhubarb and combine everything in a pot that "just fits", pouring boiling water up to the half-way point.
:: Bring to a boil, then let simmer 10-15 minutes or until the rhubarb has broken down into a saucy consistency.
:: Enjoy warm or cool, with butter and maple syrup or coconut oil and honey.