- Fat Land: How Americans Became the Fattest People in the World - Greg Critser
- Fast Food Nation - Eric Schlosser
- Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver
- The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Sally Fallon
- Real Food: What to Eat and Why - Nina Planck
- Garden of Eating: A Produce-dominated Diet & Cookbook - Rachel Albert-Matesz
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz
- Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back - Ann Vileisis
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements - Sandor Ellix Katz
Monday, March 08, 2010
Books: My Journey to Real Food
These books have changed my life. They've given force and direction to my then-vague, now robust whole foods gut-instinct.
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