I am pretty proud of myself. It was a nice change of pace, but I was even more pleased after considering the ingredients: farmers' market potatoes & onions, kale & garlic from our garden, and homemade chicken stock with local chicken, garden carrots, farmers' market celery & onion; even better, I cooked it up in my new [birthday] LODGE cast-iron enameled dutch oven.
The non-local items included butter, pepper, pink sea salt, and WIC milk.
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We recommenced work on our kitchen remodel this weekend after the carpenter finished the trim and raised our front door this past week. Squeeze's parents came and the three of them finished removing the last of the wallpaper, primed the walls, and began staining while I kept the children under wraps.
Yes, this project started sometime last March: it is sloooow going with two babes and tons of outside work. Next weekend: more staining and painting. Our paint choice is a light warm yellow called 'Happy Stroll'. It should be beautiful.
1 comment:
Don't you just love the feeling you get when you cook like that...not only a healthy and amazing meal for you family...but one that you grew yourself or produced from only local resources! Nothing beats that! :) Way to go!!!
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