Wednesday, January 06, 2010


Because the truth will change your eating habits.

Two articles, check it:

The first, from the NY Times, an article about the processing of fatty beef trimmings, once used for pet food, which are now used in fast food restaurants and the school lunch system -- treated with ammonia.

The second, an eco-mag called Grist offers public commentary for the layman, the running column so appropriately entitled, "The Cheapskate's Dilemma".

In the end,
Eat real, whole, unadulterated food and cultivate wellness.

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