Nevertheless, I still did some work:
- Chopped and dehydrated 2 large bunches of celery
- Rendered 3 quarts of snowy-white lard
- Canned 17 quarts tomatillo salsa
It is supposed to freeze tomorrow night, so Squeeze pulled in the rest of the tomatillos and green tomatoes last night. There are still plenty of cruciferious vegetables in the garden to glean from, but anything warm-loving (peppers, tomatoes, okra, squash, melons, etc.) is done for the season.