hello, and thanks for the comment.it's always amazing to think people lurk on my blog...:)what is in all those beautiful jars?
I was wondering the same thing, thanks for the clarification! Wow, what do you do with all those cranberries? I love cranberries but I don't really ever cook with them, please enlighten me! :)
I originally started canning cranberries to familiarize myself with the [water bath] canning process before I moved onto "harder" things. I grew up watching my mom, grandma, & aunts can - so I really wanted to try it out for myself (and the $$ savings).While I haven't moved on (yet), I've been canning cranberries for 3 years. They are so great! We are always very sad when we run out, usually mid-summer.Their tart/sweet flavor is a great addition to many different things.Here's what we use them for: > Chicken/Turkey/Ham sandwiches - either as a side or on the actual sandwich> Pancake topping> Nice side to savory meals> Ice cream topping> I even eat them in a PB&C sandwich> Gifts (Squeeze's Grandma LOVES this)> Holiday dinners
Yum! What recipe do you use?
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