Tuesday, March 08, 2011

I want to know

Why does salmon and squash taste so good together?  Has anyone else discovered this delightful combination?  It has got to be one of my favorites.

Today's lunch: leftover salmon cakes and the remnants of our very last butternut squash.  Delicious.

In other news: I've been virtually housebound for the last three weeks.  Influenza is to thank, of course.  "Spring" in Southwestern Minnesota feels like the dead of winter this year.  The snow has got to be mid-thigh and everything is still completely white. 

With this combo, I think I'm getting a little batty.


mschirber said...

batty indeed. we aren't sick and are nearly going batty. so sorry! this morning's fresh snow got a sigh out of me. jackson however, exclaimed, "save the snow for me to shovel after school!!!". don't worry boy, its all yours.
on a happier note - you must have a good salmon cake recipe...we have a butternut squash and i have never tried the combination!

a. borealis said...

Oh baby, do I ever! I'll have to post it.